• In the morning, depart for Samarkand - one of the oldest cities in the world, known for its magnificent architecture and rich history.
• Check-in at the hotel.
• Visit the Siab Bazaar, where you can purchase fresh fruits, nuts, dried fruits, and other local delicacies.
• Lunch at a traditional restaurant, where you can try the famous Samarkand manti and kebabs.
• In the evening, visit a teahouse, where you can enjoy Uzbek tea and sweets.

• In the morning, depart for Urgut - a small town known for its unique nut grove.
• Visit the local market, where you can see a variety of local products and spices.
• Lunch at a local family's home, where you can try traditional homemade dishes prepared according to authentic recipes.
• In the evening, return to Samarkand.

• In the morning, depart for Bukhara - another ancient city listed as a UNESCO World Heritage Site.
• Check-in at the hotel.
• Visit the local market, where you can purchase fresh fruits, spices, and other local products.
• Masterclass on preparing Bukhara pilaf, which differs from Samarkand's pilaf in its ingredients and preparation method.
• Dinner at a national cuisine restaurant, where you can try other Bukhara dishes, such as samsa, lagman, and various types of kebabs.

• In the morning, depart for Gijduvan - a small town known for its pottery traditions and culinary arts.
• Visit the workshop of the famous potter Abdulla Narzullayev, where you can see the process of making ceramic items and purchase souvenirs.
• Lunch at a local restaurant, where you can try traditional Gijduvan dishes such as tandir kebab and various baked goods.
• In the evening, return to Bukhara.
 

• In the morning, depart for Khiva - an ancient fortress city listed as a UNESCO World Heritage Site.
• Check-in at the hotel.
• Take a sightseeing tour of Khiva, during which you can visit historical landmarks and learn more about the culture and traditions of Khorezm.
• Dinner at a national cuisine restaurant, where you can try traditional Khorezm dishes, such as tukhum-barak, shivit oshi, and others.

• In the morning, depart for Nukus - the capital of Karakalpakstan, where you can learn about the unique culture and cuisine of this region.
• Visit the local market, where you can see a variety of local products and spices.
• Lunch at a national cuisine restaurant, where you can try traditional Karakalpak dishes, such as beshbarmak, manti, and others.
• In the evening, visit the I.V. Savitsky Art Museum, which houses a unique collection of early 20th-century avant-garde art.

• In the morning, depart from Nukus to Tashkent.
• Transfer to the airport for your departure home.

This culinary tour will be a true discovery of the world of Uzbek cuisine, where you will not only taste delicious dishes but also learn more about the culture and traditions of this amazing country.